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Volcan de Mi Tierra X.A Tequila

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Volcan de Mi Tierra X.A Tequila

Volcan de Mi Tierra X.A Tequila

Volcan de Mi Tierra X.A Tequila is an exquisite tequila that showcases the art of tequila-making. This premium tequila is crafted using only the finest blue agave, harvested from the Jalisco Highlands, Mexico. The true magic of this tequila, however, lies in its unique aging process involving three distinct layers of aging.

The base of this tequila is a reposado, which has been aged for over a year in oak barrels. The reposado base provides the right level of sweetness and smoothness, creating a perfect foundation for the two additional layers of aging.

The second layer of aging involves an añejo tequila, which has been aged for at least three years in oak barrels. The añejo tequila adds aromatic elegance and complexity to the blend, with notes of vanilla, cinnamon, and toasted oak.

The third and final layer of aging involves an extra-añejo tequila, which has been aged for a minimum of four years in oak barrels. The extra-añejo tequila contributes to the tequila's smoothness and richness, with notes of caramel, dark chocolate, and dried fruit.

TASTING NOTES

VOLCAN X.A REVEALS A PERFECT BALANCE OF COOKED AGAVE, HINTS OF SPICES AND SWEET AROMAS SUCH AS NOTES OF VANILLA, CARAMEL AND DRIED FRUITS.

$60.00

Original: $199.99

-70%
Volcan de Mi Tierra X.A Tequila

$199.99

$60.00

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Description

Volcan de Mi Tierra X.A Tequila

Volcan de Mi Tierra X.A Tequila is an exquisite tequila that showcases the art of tequila-making. This premium tequila is crafted using only the finest blue agave, harvested from the Jalisco Highlands, Mexico. The true magic of this tequila, however, lies in its unique aging process involving three distinct layers of aging.

The base of this tequila is a reposado, which has been aged for over a year in oak barrels. The reposado base provides the right level of sweetness and smoothness, creating a perfect foundation for the two additional layers of aging.

The second layer of aging involves an añejo tequila, which has been aged for at least three years in oak barrels. The añejo tequila adds aromatic elegance and complexity to the blend, with notes of vanilla, cinnamon, and toasted oak.

The third and final layer of aging involves an extra-añejo tequila, which has been aged for a minimum of four years in oak barrels. The extra-añejo tequila contributes to the tequila's smoothness and richness, with notes of caramel, dark chocolate, and dried fruit.

TASTING NOTES

VOLCAN X.A REVEALS A PERFECT BALANCE OF COOKED AGAVE, HINTS OF SPICES AND SWEET AROMAS SUCH AS NOTES OF VANILLA, CARAMEL AND DRIED FRUITS.

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