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Gracias A Dios Espadin Mezcal

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Gracias A Dios Espadin Mezcal

Step into the authentic world of Oaxacan mezcal with Gracias A Dios Espadín Mezcal, a foundational spirit now featured at Quality Liquor Store. Espadín agave is the backbone of mezcal production, and this expression beautifully showcases its versatile and classic character. It's an essential bottle for anyone looking to understand the true essence of traditional mezcal— approachable, balanced, and rich with the soul of Mexico.

Gracias A Dios Espadín Mezcal is meticulously crafted from 100% Espadín agave, harvested after 8 to 10 years of maturation in the sun-drenched fields of Santiago Matatlán, Oaxaca. The agave piñas are slow-roasted in traditional underground conical ovens, a process that imparts its signature smokiness. Following this, the cooked agave is crushed by a large stone tahona, naturally fermented in open-air pine vats, and then double-distilled in copper stills. This unwavering commitment to centuries-old methods, overseen by fourth-generation maestros mezcaleros, ensures a spirit of exceptional purity and consistent quality that truly honors its origins.

TASTING NOTES

Nose:
Sweet cooked agave, gentle smoke, fresh herbs, and a hint of citrus.

Taste:
Smooth and balanced, with notes of sweet agave, light smoke, green pepper, and earthy minerality.

Finish:
Clean, warm, with a pleasant smoky persistence and a subtle sweetness.

$13.50

Original: $44.99

-70%
Gracias A Dios Espadin Mezcal

$44.99

$13.50

Product Information

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Description

Step into the authentic world of Oaxacan mezcal with Gracias A Dios Espadín Mezcal, a foundational spirit now featured at Quality Liquor Store. Espadín agave is the backbone of mezcal production, and this expression beautifully showcases its versatile and classic character. It's an essential bottle for anyone looking to understand the true essence of traditional mezcal— approachable, balanced, and rich with the soul of Mexico.

Gracias A Dios Espadín Mezcal is meticulously crafted from 100% Espadín agave, harvested after 8 to 10 years of maturation in the sun-drenched fields of Santiago Matatlán, Oaxaca. The agave piñas are slow-roasted in traditional underground conical ovens, a process that imparts its signature smokiness. Following this, the cooked agave is crushed by a large stone tahona, naturally fermented in open-air pine vats, and then double-distilled in copper stills. This unwavering commitment to centuries-old methods, overseen by fourth-generation maestros mezcaleros, ensures a spirit of exceptional purity and consistent quality that truly honors its origins.

TASTING NOTES

Nose:
Sweet cooked agave, gentle smoke, fresh herbs, and a hint of citrus.

Taste:
Smooth and balanced, with notes of sweet agave, light smoke, green pepper, and earthy minerality.

Finish:
Clean, warm, with a pleasant smoky persistence and a subtle sweetness.

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Gracias A Dios Espadin Mezcal | Quality Liquor Store